M Eating


There are few dining experiences that make such an impression you find yourself talking about them months later. M Eating is such an experience. Should you be fortunate enough to bag yourself a reservation, you’ll find this restaurant in a 20th century farmhouse in the heart of Mykonos town.

What's on the menu?

Head chef Panagiotis Menardos unleashes his creativity on every plate. The menu is a (very!) modern take on Mediterranean cuisine. We loved the Myconian pouch-shaped onion pie with local “tyrovolia” cheese, veal with eggplant puree and the Myconian honey pie with ice cream for dessert.

Islands Magazine knowledge

Dress to impress and book your table at least a few weeks in advance.

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