There are few dining experiences that make such an impression you find yourself talking about them months later. M Eating is such an experience. Should you be fortunate enough to bag yourself a reservation, you’ll find this restaurant in a 20th century farmhouse in the heart of Mykonos town.
Head chef Panagiotis Menardos unleashes his creativity on every plate. The menu is a (very!) modern take on Mediterranean cuisine. We loved the Myconian pouch-shaped onion pie with local “tyrovolia” cheese, veal with eggplant puree and the Myconian honey pie with ice cream for dessert.
Dress to impress and book your table at least a few weeks in advance.