Kalita Mykonos


We’re often asked about where to eat in Mykonos Town and one name is consistently top of our list – Kalita. Perhaps it’s because we’re old romantics at heart. Located in the garden of the Fresh Hotel, you’ll dine at courtyard tables surrounded by palm trees, lavender and rosemary. It’s the perfect setting for indulging in the very best of Greek cuisine.

What's on the menu?

Head Chef, Vaios Ntoytsias enriches classic Greek flavours with modern techniques. We highly recommend the suckling pig with crispy crust and, for a sugary treat, the baklava mille-feuille with masticha ice cream and thyme honey.

Islands Magazine knowledge

Arrive with time to enjoy a pre-dinner drink in Little Venice. There are so many bars to choose from, but we recommend Galleraki cocktail bar for sun downers.

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