Sale e Pepe


Mykonos


Put simply, Sale e Pepe offers the finest Italian food on the island. Owner Ivan Ottaviani opened the gourmet restaurant in 1991 and since then, it’s earned a reputation for warm and friendly service and outstanding wines (at last count, there were over 1500 to choose from).




What's on the menu?

Regional Italian specialities and wine alongside traditional antipasti, handmade pastas, meat and fish dishes. We can never resist the fresh pasta, although the prime ribeye for two from Tuscany is always a contender – and who can say no to a traditional tiramisù for dessert?

Islands Magazine knowledge

Sale e Pepe is just a few minutes’ walk from the famous Belvedere Bar at Hotel Belvedere, so it’s definitely worth dropping in for a pre-dinner cocktail.






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